Events

Chefs' Dinner Thank You

 Chefs' Dinner

(From left to right) Brian Knowles, Jon Whelden, Billy Burton


Chefs' Dinner was attended by approximately 300 guests on Sunday, January 28 and raised more than $357,000 for the clients and programs at Bailey-Boushay House.

Guests heard first-hand stories of the special relationship between client and case-manager at Bailey-Boushay House.

Because of you and the generous donations of celebrated area chefs and businesses listed below, Bailey-Boushay House can continue to understand each patient's needs and desires as well as provide nurturing, non-judgmental care to all patients. We appreciate your partnership!

Photos are available online. Username: Chefs 2018  Password: 31186

 

Please take a moment to complete our online survey so we may improve our work and your experience at Chefs' Dinner.

FEATURED LOCAL CHEFS AND BUSINESSES:

TRACE, Steven Ariel
Purple Cafe and Wine Bar, Trevor Pierson
Lovely Night Catering, James Sherrill
The Georgian at The Fairmont Olympic Hotel, Andrew Whiteside
Poquitos, Manny Arce
Capitol Cider, Matthew Woolen and Chris Gabel
Cedar Catering, Luis Sanchez
Bailey-Boushay House, Daniel Molina
Bell Harbor International Conference Center, Jay Bartleson
Macrina Bakery, Leslie Mackie

LIBATIONS:
Ambassador Wines of Washington
Andrew Hill Winery
Cashmere
Chinook Wines
Glass Distillery - Gridiron Vodka
Hightower Cellars
Kiona Vineyard & Winery
Pontin del Roza

CONTACT US: For more information, please call (206) 223-7521 or email events@virginiamason.org.