Chefs' Dinner Thank You

 Chefs' Dinner

Walter Pisano from Tulio Ristorante was a featured chef at the Bailey-Boushay House Chefs' Dinner. Photo credit: Christopher Nelson Photography

Chefs' Dinner was attended by more than 300 guests on Sunday, January 29 and raised $368,000 for the clients and programs at Bailey-Boushay House.

Guests heard first-hand stories of the lives being transformed in our community at Bailey-Boushay House.

Funding comes from private insurance and government grants, though it is not enough to make sure that those in our community with the least amount of resources are given equal access to life-changing care. We rely upon philanthropic support, such as event host Columbia Hospitality and reception sponsor Kelley-Ross Pharmacy Group to help fund uncompensated care.

Because of you and the generous donations of celebrated area chefs and businesses listed below, Bailey-Boushay House can continue to understand each patient's needs and desires as well as provide nurturing, non-judgmental care to all patients. We appreciate your partnership!

Please take a moment to view photos from the event, and complete our online survey so we may improve our work and your experience at Chefs' Dinner.


Ambassador Winery

Le Pichet/Café Presse, Chef Jim Drohman

Café Juanita, Chef Holly Smith

Lovely Night Catering, James Sherrill  

Bailey-Boushay House, Chef Daniel Molina

Macrina Bakery, Leslie Mackie

Bell Harbor International Conference Center, Chefs Jay Bartleson & Hans Reisinger

O Wines

Chinook Winery

Purple Cafe & Wine Bar, Chef Robb Kirby

Elysian Brewing

TRACE, Chef Steven Ariel

The Fairmont Olympic Hotel, Chef Paul Shewchuck

Tulio, Chef Walter Pisano 

Glass Vodka, Owner Ian MacNeil

Yellow Leaf Cupcake Co., Chef Tony Portugal 


Complete our event survey to help us improve Chefs' Dinner. View photos of the event. 

CONTACT US: For more information, please call (206) 223-7521 or email