Bailey-Boushay House Chefs' Dinner 2016

Sunday, January 29, 2017
Beginning at 5 p.m.
Bell Harbor International Conference Center
2211 Alaskan Way, Pier 66, Seattle

Complimentary parking is available at the Art Institute of Seattle garage at 2323 Elliott Ave, Seattle 98121. Please note there is no valet parking option. View directions to the complimentary parking garage

This new year marks 25 years since Bailey-Boushay House first opened its doors. To celebrate and contribute to the ongoing work of Bailey-Boushay House, we look forward to the 25th anniversary Chefs' Dinner. Our featured local chefs will treat guests to an incredible hors d'oeuvres reception followed by a private and elegant multi-course dinner.



Steven Ariel, TRACE
Jay Bartleson, Bell Harbor International Conference Center
Harry ‘Coach’ Mills,
Purple Café and Wine Bar
Jim Drohman and Jack Spiess, Le Pichet/Café Presse
Daniel Molina, Bailey-Boushay House
Walter Pisano, Tulio
James Sherrill,
Single Shot
Culinary Team, The Georgian at The Fairmont Olympic Hotel

CONTACT US: For more information, please call (206) 223-7521 or email

Le Pichet and Cafe Presse The Georgian at The Fairmont Olympic Hotel TRACE

Chefs' Dinner 2016, from left: Chef Christian Chandler and crew, Serafina; Chef Harry 'Coach' Mills and David Yusen, Purple Cafe and Wine Bar; Chef James Sherrill and Rory McCormick, Single Shot.