Bailey-Boushay House Chefs' Dinner 2016

Chefs' Dinner
Guests raised their bid cards high to support Bailey-Boushay House's important work to stabilize homeless and at-risk individuals with HIV/AIDS. 

Chefs’ Dinner raised more than $375,000 for the clients and programs at Bailey-Boushay House!

Executive Director Brian Knowles shared information on the new Housing Stability Program at Bailey-Boushay House serving homeless and at-risk individuals in our community living with HIV/AIDS. Your support means that Bailey-Boushay House can continue to be a safety net catching these individuals who have otherwise fallen through the cracks of other medical and mental health programs.

Bailey-Boushay House’s funding from private insurance and government grants is not enough to make sure that those in our community with the least amount of resources are given equal access to life-changing care. We rely upon philanthropic support, such as event host Columbia Hospitality and reception sponsor Kelley-Ross Pharmacy Group to help fund uncompensated care.

This annual event would also not be possible without the generous donations of celebrated area chefs – please frequent their restaurants and thank them for their support.

Steven Ariel, TRACE
Jay Bartleson, Bell Harbor International Conference Center
Christian Chandler,
Don Curtiss,
Eric Donnelly,
Rock Creek Seafood & Spirits
Harry ‘Coach’ Mills,
Purple Café and Wine Bar
Daniel Molina,
Bailey-Boushay House
Mark Schroder,
James Sherrill and Rory McCormick,
Single Shot
Jim Drohman and Jack Spiess,
Le Pichet/Café Presse
Gavin Stephenson,
The Georgian at The Fairmont Olympic

Chefs' Dinner

Event guests are invited to complete our event survey to help us improve guest's experience at Chefs' Dinner next year. 

View photos of the event here! User name: Chefs 2016. Password: 31186. 

CONTACT US: For more information, please call (206) 223-7521 or email