Bailey-Boushay House Chefs’ Dinner

Sunday, January 25, 2015
Beginning at 5 p.m.
Bell Harbor International Conference Center
2211 Alaskan Way, Pier 66, Seattle


Dine to make a difference at the 23rd annual Chefs’ Dinner, an opportunity to celebrate and raise support for Bailey-Boushay House. Guests enjoy a garden of culinary delights at an hors d'oeuvres reception and silent wine auction, followed by a private and elegant multi-course dinner prepared by celebrated area chefs. Event proceeds benefit Bailey-Boushay House.

If you were unable to attend, you can make a gift now


We invite you to download recipes from the chefs featured at Chefs' Dinner so you may continue the culinary experience at home!


CONTACT US: For more information, please call (206) 223-7521 or email


Chefs’ Dinner 2014, from left to right:  Chef Robb Kirby – Purple Café and Wine Bar, Chef Steven Ariel – Trace, Chef Gavin Stephenson – The Georgian at the Fairmont Olympic